Those spreading this rumor seem to be unaware that a variety of doughs are used to create different types of food. Taco Bell's Cinnamon Twists: Wheat flour, yellow corn meal, rice flour, salt.īarilla's Rotini: Semolina (wheat), Durum Wheat Flour. In this case, we can simply take a look at the ingredient lists for Barilla's Rotini and Taco Bell's cinnamon twists to see that they are indeed two different products: While these things may resemble one another, they are clearly distinctly different items. This same logic can be applied to vodka and water, the explosive C4 and modeling clay, cake flour and powder sugar, or identical twins. While the pre-cooked cinnamon twists seen above may resemble rotini pasta, that does not mean the pictured food item is rotini pasta. Although we have been unable to independently verify the following image, it does line up with comments from Taco Bell employees and other bits of media we've encountered about the twists: The only real "evidence" put forth to support this theory is that Taco Bell's cinnamon twists and rotini noodles resemble one another at first glance, as seen in a photograph supposedly showing cinnamon twists before and after they were cooked at Taco Bell was posted to the " MildyInteresting" section of Reddit in 2016. Taco Bell's cinnamon twists are not made by deep-frying rotini, and you absolutely cannot make these treats at home by putting store-bought dried Italian pasta into a deep fryer. Does that mean that you can make the cinnamon twists at home. That's right, the desert that everyone goes crazy for after they've finished their enchirito is simply deep fried pasta tossed with cinnamon and sugar. That's because the secret to the Cinnamon Twist is just rotini pasta that has been deep fried. You might think that something so good would be a whole complicated process, but you'd be wrong. The popular entertainment YouTube page "BabbleTop" spread this rumor through claiming in a video entitled "10 Secrets Taco Bell Employees Will Never Tell You" that "Cinnamon Twists just rotini pasta that has been deep fried": In 2006, for example, the blog " Secret Recipes" listed "Rotini Noodles" as one of the main ingredients for Taco Bell's cinnamon twists, and in 2013 Food Beast unveiled the " mindblowing truth" about cinnamon twists. We found multiple memes, images, articles, and videos all centered on this rumor. To our surprise, the rumor that Taco Bell turns out cinnamon twists by deep-frying dry pasta (specifically the same boxed rotini available at most grocery stores) has actually been circulating online for more than a decade: This claim seems to be based on two things: the fact that cinnamon twists resemble dry rotini pasta before they are cooked, and a basic lack of dough knowledge. The clip appears to be a genuine video of cinnamon twists being made at Taco Bell, but those treats are not made by deep-frying rotini pasta. In May 2019, a video supposedly showing the making of cinnamon twists vended by the ubiquitous Taco Bell fast food chain went viral on Tik Tok (and subsequently other social media platforms), along with the claim that the Taco Bell produced their delicious deserts through the process of deep-frying rotini pasta: A variant known as rotini is generally extruded into a twisted shape rather than shaped as a coil spring, although the terms rotini and fusili are often used interchangeably, especially in the United States.Taco Bell's cinnamon twists are not made by deep-frying rotini pasta, and home cooks can't make this sugary treat by simply putting store-bought dried rotini into a fryer. Fusilli Napoletani are flat lengths of coiled pasta formed around a spindle. Another variant are twisted long lengths as though spaghetti were coiled around an object known as fusilli lunghi. A variant type of fusilli are formed as hollow tubes of pasta that are twisted into springs or corkscrews and are called fusilli bucati. In addition to plain and whole wheat varieties, as with any pasta, other colours can be made by mixing other ingredients into the dough, which also affects the flavour, for example, beetroot or tomato for red, spinach for green, and cuttlefish ink for black.įusilli may be solid or hollow. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Fusilli ( Italian: ) are a variety of pasta that are formed into corkscrew or helical shapes.
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